The Saeby Fish Canners Ltd. freezing process is unique. The company is the only one in the world to use an IQF freezing method, which involves freezing the mackerel quickly and individually.
This freezing method ensures that each individual fish is fully traceable. After freezing, every batch of mackerel is stored in a separate cell, ensuring full traceability back to catch time and the exact location of the vessel that caught the fish.
We can therefore provide customers with a guarantee of the promised quality and origin.