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Mackerel, chili mayo and crisp bread

20 min.


2 pers.


  • 2 cans mackerel in tomato
  • 2 slices white bread
  • 3 tbsp. mayonnaise
  • 2 tbsp. sour cream 18%
  • Dried chili or fresh
  • Fresh dill
  • Red onions cut into rings
  • Lettuce or e.g. kale
  • Apple vinegar
  • Fresh herbs
  • Sea salt
  • Ground pepper

This is how you do it

Drain the mackerel. Grease the bread slices with a little butter and grate them golden on a dry pan.

Mix the mayonnaise with the sour cream and dried chili, the heat is up to you.

Season the chili mayo with sea salt, ground pepper and perhaps a few drops of apple vinegar, if any, fresh herbs.

Spread the mackerel pieces on the bread. Drizzle with chili mayo and garnish with chopped dill and red onion.