Great-tasting mackerel with simple ingredients

At Saeby Fish Canners Ltd., we make mackerel products with a focus on flavour, quality, and transparent ingredient lists.
We work with simple recipes and clearly declared ingredients, so consumers can easily see what the product contains.
Experts in canned mackerel

Experience, tradition, and strong values

Saeby Fish Canners Ltd. is one of the world’s leading producers of canned mackerel. Many years of experience, a proud tradition, strong values, and continuous innovation are at the heart of our products and rooted in our DNA.

Our product development team works with external chefs to develop sauces and flavour combinations. We offer a wide selection of mackerel recipes, including tomato, curry, mustard, and chilli sauces, as well as the classic carriers such as olive oil, rapeseed oil, and sunflower oil.

SAEBY products are held in stock on an ongoing basis, supporting efficient delivery to our customers.

Your safety, our responsibility

Read more about our food safety programme and our IFS and BRCGS certifications.

Mackerel for every palate

New mackerel cans in our assortment

We continuously develop our portfolio to meet different tastes, meal occasions, and market requirements.

The portfolio includes a broad range of recipes, from mild classics in oil to more highly seasoned options featuring mustard, curry and chilli.

Recent private label developments include Sriracha Sauce and Katsu Curry. Inspired by contemporary food trends, these recipes are particularly relevant in markets where warm, spicy sauces are popular.

Mackerel naturally contains protein and is suitable for a wide variety of everyday meals. The new recipes make it easy to use mackerel in salads, rice dishes, pasta dishes, and other modern meal solutions where flavour, variety and convenience are important.

The products are made without added preservatives and packed in BPA-free packaging. A significant proportion of our cans are also PVC-free.

We continuously review and optimise our packaging and monitor developing requirements, including the EU Packaging and Packaging Waste Regulation, PPWR.

Our work covers material selection, functionality, food safety and the ability to sort packaging correctly. Together with our packaging suppliers, we develop solutions that take account of product protection, quality, and future requirements relating to recyclability and documentation.

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In stores all over the world

Private label

As competition in grocery retail develops, private label continues to play an increasingly important role in the market.

Saeby Fish Canners Ltd. has extensive experience and specialist expertise in private label manufacturing.

  • Approximately 95% of our production is private label.
  • Approximately 85% of our production is exported to markets around the world.
  • Our product developers actively create new recipes and product concepts.
  • Our annual production capacity is approximately 150 million cans.
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Food safety culture in practice

Quality assurance for SAEBY products

At Saeby Fish Canners Ltd., our slogan is: “Your safety, our responsibility.”

This means that at Saeby Fish Canners Ltd., food safety is not only a matter of controls and procedures. It is part of our everyday culture.

We work systematically with food safety culture in line with applicable standards and certifications, including BRCGS and IFS. Across the organisation, employees focus on responsible behaviour, documented procedures, and continuous improvement.

Our approach is supported by structured training, HACCP activities, controls at critical control points, internal audits and continued follow-up on non-conformities, complaints, and hygiene. Clear communication, employee involvement, and cross-functional ownership help make food safety a shared responsibility throughout the business.

We monitor performance through audits, management reviews, and measurements of our food safety culture. This supports consistent supply, strong food safety performance and products designed to meet customer and regulatory requirements.

For us, food safety is about trust, care, and responsibility, from when the raw material is sourced and purchased until the finished product leaves our site.

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