Our mackerel

A valuable, shared resource

Mackerel is at the heart of our products. We work with species including Scomber scombrus, Trachurus murphyi, Scomber colias, and Scomber japonicus.

Mackerel is known for its full flavour and naturally higher fat content compared with many lean fish. It naturally contains omega-3 fatty acids and a range of vitamins and minerals.

This makes mackerel a flavoursome choice for everyday meals.

Our canned mackerel is made with a focus on good-quality ingredients and a simple recipe, with mackerel at the centre.

Canned mackerel from SAEBY are clean and natural products. We do not add any artificial additives, dyes, or flavor enhancers.

As there are no artificial additives in our products, the durability of our canned mackerel is very long and natural. After sealing the mackerel can, the can is subjected to heat treatment, which ensures that the mackerel is sterile in the can.

It is a part of our DNA to deliver honest products.

Mackerel is an oily fish with a natural content of EPA and DHA. EPA and DHA contribute to the normal function of the heart. The beneficial effect is obtained with a daily intake of 250 mg EPA and DHA.

Mackerel can form part of a varied diet and works well for lunch, dinner, and family meals. Official guidance generally recommends eating fish regularly and varying the types of fish consumed.

Mackerel is an oily fish with a natural content of omega-3 fatty acids, protein, and vitamins and minerals. It is a convenient choice for anyone looking for a flavoursome fish as part of a varied diet.

Mackerel in Indian-style coconut curry combines familiar mackerel with a creamy, aromatic sauce inspired by Indian cuisine. Mild coconut and warm spices make it suitable for rice dishes, salads and convenient lunches.

Mackerel in North American-style BBQ sauce combines mackerel with a rich, smoky and gently sweet sauce inspired by classic barbecue flavours. It works well in sandwiches, wraps, salads, baked potatoes and convenient meals.

We combine traditional craftsmanship with modern production methods. Our skinning process uses hot water and steam rather than the conventional method involving caustic soda and hydrochloric acid.

The process is designed around quality, food safety, and good flavour.

Our range includes private label products as well as products under the SAEBY and NORD brands.

Mackerel in Asian-style Sriracha hot sauce combines mackerel with a hot, spicy and slightly sweet sauce inspired by Asian cuisine. It is ideal for rice dishes, salads, wraps and quick meals with added heat.

Mackerel in Indian-style coconut curry combines warm Indian spices with the creamy texture of coconut milk. A rounded, aromatic recipe for consumers seeking mackerel with an international twist.