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Salad with marinated tomatoes & mackerel with olives

120 min.


1 pers.


  • 1 can mackerel mix with olives and tomato pieces
  • Parmesan
  • Pitted olives
  • Rucola
  • Basil
  • Cress

Marinated tomatoes

  • 10 cherry tomatoes
  • 1 shallot – finely chopped
  • 1 lemon – zest and juice
  • 10 tsp. large basil leaves – finely chopped
  • 4 tbsp. olive oil
  • Black pepper
  • Salt
  • Sugar

This is how you do it

Cut the tomatoes in half and marinate them in the mentioned ingredients. Then take half the tomatoes and put in the oven for 2 hours at 140 degrees, fan. The other half is kept raw.

Shred the parmesan in an even layer on a piece of baking paper and place in the microwave on a plate. Bake for about 1 minute until completely golden.

Arrange the mackerel into a medium-thin layer at the bottom of a plate and place the various tomatoes on top so it covers the mackerel.

Then place 3-4 pieces of black olives on top of the tomatoes and some skewers of the parmesan flakes in between the tomatoes.

Garnish with basil leaves, rucola and cress.