Ingredients
- 1 slice rye bread
- 1 tsp. mayonnaise
- 1-2 romaine lettuce leaves
- Spinach
- 1 can of mackerel fillet in tomato sauce
- 1 radish sliced
This is how you do it
Toast the bread for a deeper taste and more filling effect.
Top the rye bread with the remaining ingredients in the same order as they are mentioned.
Tip: Mix the mackerel and mayonnaise together for a delicious cohesive mackerel salad. Season with salt and pepper.
