Try our

The Crispy One

5 min.


1 pers.


  • 1 slice rye bread
  • 1 tsp. mayonnaise
  • 1-2 romaine lettuce leaves
  • Spinach
  • 1 can of mackerel fillet in tomato sauce
  • 1 radish sliced

This is how you do it

Toast the bread for a deeper taste and more filling effect.

Top the rye bread with the remaining ingredients in the same order as they are mentioned.

Tip: Mix the mackerel and mayonnaise together for a delicious cohesive mackerel salad. Season with salt and pepper.