Private label production

We produce canned mackerel to major supermarket chains all over the world
Great experience and expertise

Canned mackerel as private label

Canned mackerel developed for your private label

With a broad product portfolio, we supply private label canned mackerel for many different taste preferences and markets.

We export approximately 85% of the cans we produce and have capacity to manufacture up to 150 million cans annually. This gives us extensive experience in production, quality assurance, and international partnerships.

We work with selected raw materials and maintain traceability from landing through to the finished product.

We continuously optimise both our own production and collaboration with external partners, developing canned mackerel with a focus on quality, efficiency, and responsible use of resources.

Options for retail partners include:

  • Select an existing product for larger-volume purchasing.
  • Choose a tailored solution based on an existing recipe or develop a new variant together with our team.
Selection of cans

Our private label assortment

The demand of mackerel fillet and small pieces of mackerel is great. Our many variants come in the following mackerel cans.

Round can

125 g

Club can

125 g

Choose a solution

Several packaging solutions

You get to choose which packaging solution that suits you best. See your different opportunities with our canned mackerel packaging solutions.

Round can in red foil
3/4/6/ x 125 g

Club can in red foil
3/6/8 x 125 g

Round can in clear foil
3/4/6/ x 125 g

Club can in clear foil
3/6/8 x 125 g

Club can in sleeve
3 x 125 g X 8

Club can in carton, vertical
10 x 125 g

Club can in carton, horizontal
10 x 125 g

Club can in carton, horizontal
12 x 125 g

Club can in carton, vertical
2×10 / 2 facing x 125 g

Club can in carton, horizontal
2×12 / 3×8 / 2 or 3 facing x 125 g

Round can in carton
24 x 125 g

Round can in carton
24 x 125 g

Apple box – club+round
200/250 x 125 g

Contact us if you want to hear more about our packaging solutions.

Contact usSee SAEBY Products

Our production and capacity

Raw material

The mackerel is caught in season, when its characteristics are optimal in terms of size, fat content and quality.

Production

All production takes place at our factory in Saeby, Denmark, with an annual capacity of up to 150 million cans.

The mackerel is skinned using hot water and steam, without the traditional chemical skinning agents, before being hand-filleted. This provides a gentle and efficient process centred on quality and skilled craftmanship.

Warehousing and cold storage

Our own cold stores support traceability of the raw material. Total storage capacity is up to 30,000 tonnes of mackerel.

Transportation

We always offer to deliver our canned mackerel to our retailers. We ensure to load the transportation to a maximum, so we protect the environment as good as possible. Also, it is possible to pick up the canned mackerel at our facilities in Saeby.