To ensure the high quality of our mackerel products, we do several quality inspections every day. All of our produced canned mackerels undergo X-ray to see if there are any unexpected obstacles in the cans.
Before our mackerel products are finished in our production, they also undergo:
• Quality check
At Saeby Fish Canners Ltd. we do our quality checks in our own laboratory every day. It is here that our laboratory technicians ensure that our products contain the right values, and that they do not contain anything other than the natural raw materials.
Our canned mackerel is stored in our incubation storage for seven days after the production. When the seven days have passed, the canned mackerel products are ready for shipment to our customers.