Quality control is an established part of daily production at Saeby Fish Canners Ltd. We work systematically with checks and documentation to ensure our products meet defined quality and food safety requirements.
Before products are released for packing and dispatch, they pass through several control stages, including weight checks, sterilisation controls, and routine sampling.
Every can passes through X-ray inspection for unwanted foreign material, followed by vision inspection to verify the integrity of the seal.
Daily samples are assessed in our own laboratory, where our laboratory team checks compliance with agreed specifications and quality requirements.
After production, the cans are held in incubation storage for seven days. They are released for packing and dispatch only after the required quality checks have been completed.
Your safety, our responsibility
