Blinis with mackerel topping

Blinis

• 100 g wheat flour
• 30 g buckwheat
• 1 tsp baking powder
• 0.50 tsp baking soda
• 0.50 tsp sugar
• 0.50 tsp salt
• 1 egg
• 1,5 dl buttermilk
• 2 tbsp corn oil
• Butter to fry with

Mackerel topping

• 2 cans mackerel in small pieces
• 1 dl bold sour cream
• 2 tbsp mayonnaise
• 0,5 Lemon – zest & juice
• 0,5 Lime – juice
• Salt and pepper
• 0,5 tsp cumin
• 0,5 tsp paprika
• Prawns and dill for garnish

Blinis

Mix the dry ingredients together.

Whisk eggs, buttermilk and oil, add the mixture to the flour mixture.

Let the dough rest for 30 minutes.

Bake as small thick pancakes in golder butter, approx. 2 minutes on each side.

Mackerel topping

Mix all the ingredients together. Add extra salt and lemon/lime to your liking.

Top each pancke with a teaspoon full mackerel topping.

Finish with a shrimp and dill.

Enjoy!