Open sandwich with spicy mackerel

• 2 cans of mackerel in oil
• 2 slices of rye bread
• Radish in thin slices
• 1 red onion cut into rings
• A little finely chopped dill

Curry dressing

• 4 cornichons cut into small cubes
• 1/2 apple cut into small cubes
• 1/2 dl. good mayonnaise
• 1/2 dl sour cream 18%
• 1 tbsp. strong curry
• 1 tbsp. freshly grated horseradish
• Sea salt
• Ground pepper

Mix all the ingredients for the curry dressing and let it set for a few hours, preferably overnight.

Spread the fish on the bread, which is smeared with butter and add the curry dressing on top.

Garnish with radishes, dill, and red onion.

Enjoy!